COMPETENCY BASED CURRICULUM
GRADE 2 - TERM 2 2021 – HYGIENE AND NUTRITION ACTIVITIES
Name 3 parts of a plant that we eat as food
1. ________
2. ________
3. ________
4. A cow gives us _______ (pork, mutton, milk)
5. We eat ______ meals in a day (1, 3, 2 )
6. The first help we give to an injured person is called ______( help, pricks, first aid )
7. Wounds are covered with a _______(paper, bandage, tissue )
8. The classroom dustbin should be emptied ______(every day, never, weekly )
9. We kill germs in water by ________ (filtering, cooling, boiling)
10. The first teeth to grow are called ______ (first teeth, good teeth, milk teeth)
Write 3 things we should not share
11. ______
12. ______
13. ______
14. I use ______ to cut my finger nails (teeth, knife, nail cutter )
15. An _______ can be eaten raw (apple, beans, spinach )
16. A _______ treats our teeth. ( optician, nurse, dentist )
17. Contaminated water can make us ____( healthy, cry, sick )
18. The main source of water is ____ (tank, tap, rain )
Name three main meals we eat in a day (lunch, snacks, breakfast, chips, super, soda)
19. ______
20. ______
21. ______
22. Green or red pepper tastes ______ (sour, sweet, bitter )
23. I am a place in the house. Food are prepared in me. I am a ______ ( dining room, kitchen, sitting room )
24. A_______ cannot be used to clean the floor ( broom, mop, panga)
Draw four fruits and write their name
25. _______
26. _______
27. ________
28. _______
Where are these items found in the rooms of a house?
29. Sofa set
30. Bed
31. Frying pan
32. Television
33. Knife
34. Pillow
Name three sources of water
35. _____
36. _______
37. _______
Name the parts of our body we use to clean with the following items
38. Comb
39. Toothbrush
40. Handkerchief
Name two bad oral habits
41. _________
42. _________
43. We use ______and clean water to wash utensils ( jug, soap, toothbrush)
44. _______ causes diseases ( food, germs, oil )
45. Dirty utensils bring _____ in the house( mosquitoes, lice, cockroaches )
Which part of plant do we eat from these plants
46. Kales
47. orange
48. Carrots
49. Sugarcanes
50. Sweet potatoes